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Document Type: Sin Especificar Year: 2020 Year: 2006 Subject: SALMONELOSIS

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Title: Evaluación de la inocuidad alimentaria en el primer eslabón de la cadena de producción de carne, en el Uruguay
Language: Español
Repository: 65
Subject: ESCHERICHIA COLI / PRODUCCION DE CARNE / SALMONELOSIS / SALMONELLA / ANTIBIOTICOS / RESISTENCIA A MEDICAMENTOS / GANADO DE CARNE / URUGUAY / PREVALENCIA

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