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72
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Boluda Aguilar, María
(1)
Cava Artero, Juana
(1)
Fenoll Serrano, José
(1)
Flores Fernández –Villamil, Pilar
(1)
Garrido González, Inmaculada
(1)
Hellín García, Pilar
(1)
Hernández Pérez, Virginia
(1)
López Gómez, Antonio
(1)
Molina Menor, María Virtudes
(1)
Soto Jover, Sonia
(1)
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Subject
Antioxidantes
(2)
Arroz blanco
(1)
Arroz integral
(1)
Bioactivos
(1)
Calidad funcional
(1)
Cocinado de pastas
(1)
Solanum lycopersicum
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2014
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Document Type:
Libro
Year:
2014
Repository:
72
Subject:
Antioxidantes
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Title:
Degradación térmica del γ‐orizanol en pastas sin gluten
Author:
Soto Jover, Sonia
/
Boluda Aguilar, María
/
López Gómez, Antonio
Language:
Español
Repository:
72
Subject:
Arroz integral
/
Arroz blanco
/
Antioxidantes
/
Cocinado de pastas
Acceder
Title:
Efecto de la temperatura sobre la acumulación de carotenoides en frutos de tomate en diferentes estados de desarrollo
Author:
Hernández Pérez, Virginia
/
Hellín García, Pilar
/
Fenoll Serrano, José
/
Molina Menor, María Virtudes
/
Cava Artero, Juana
/
Garrido González, Inmaculada
/
Flores Fernández –Villamil, Pilar
Language:
Español
Repository:
72
Subject:
Solanum lycopersicum
/
Calidad funcional
/
Antioxidantes
/
Bioactivos
Acceder
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