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Language: Español Subject: ESPOL Subject: LEMAT Document Type: Sin Especificar

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Title: Análisis de propiedades térmicas durante gelatinización en tres variedades de arroz iniap aplicando el calorímetro diferencial de barrido (dsc)
Author: Coello Ortiz, Victoria / Garces Barcia, Cecilia
Language: Español
Repository: 28
Subject: ARROZ / GELATINIZACION DEL ALMIDON / LEMAT / ESPOL

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