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Language: Español Subject: Cacao Document Type: Tesis Year: 2020

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Title: Comparación del perfil de ácidos grasos (ESI-MS y RMN) y el contenido de metilxantinas (HPLC-DAD) en granos de Theobroma cacao de siete regiones del Perú
Author: Flores March, Nieves María
Language: Español
Repository: 35
Subject: Cacao / Cromatografía líquida--Análisis / Espectrometría de masas

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