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37
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Mascheroni, Rodolfo Horacio
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black currant, yerba mate, sorption properties, anthocyanins, ascorbic acid, color
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Repository:
37
Subject:
Alimentos
Document Type:
Artículo
Year:
2019
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Title:
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC
Author:
Perini, Mauro Alejandro
/
Sin, Ignacio
/
Reyes Jara, Andrea Milagros
/
Gómez Lobato, María Eugenia
/
Civello, Pedro Marcos
/
Martínez, Gustavo Adolfo
Language:
Inglés
Repository:
37
Subject:
Ciencias Agrarias
/
Tratamiento Térmico
/
Alimentos
/
broccoli, heat treatment, postharvest, senescence physical treatment
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